One of my favorite meals growing up was stewed chicken. My great grandmother and my grandmother made it frequently and I loved it. I decided it might be a meal that appealed to Sarah Graves, too! It took me a while to make it, but it turned out so tasty. My grandmother would serve this with potato salad, but I don't like potato salad and neither does Aaron, so we skipped that part. Instead, I made fried eggplant! I love fried eggplant and could eat it like candy. Such a treat! I had a happy customer! She liked the eggplant, too. In case you're curious how to make stewed chicken, here's the recipe that I use from Talk About Good cookbook. 12 chicken thighs (with bone and skin) 2 onions chopped 1/2 c. chopped celery 1/2 c. chopped bell pepper 1 c. oil 1 1/2 c. flour salt, pepper, and cayenne pepper to taste green oinion tops Use a large, heavy pan and heat the oil. Heavily salt and pepper the flour, dredge the chicken in the ...